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Coffee from 08:00, wine till late. Closed on Tuesdays.

Sunday Room

Menu

Five menus through the day, one kitchen. Everything is cooked here, most of it to order. What’s on depends on the time in George Town: the band below keeps track.

VegetarianVeganGluten-freeDairy-freeContains nutsAlcohol-free

Prices in Malaysian ringgit (RM). 6% service tax on the bill, no service charge.

What’s on when

The day, in five menus.

Show only

52 dishes and drinks. Vegan counts as vegetarian and dairy-free.

01 / 05

Breakfast

From opening until 15:00

Scrambled eggs and mushrooms on sourdough
  • Soft scrambled eggsRM28

    Sourdough, chives, cultured butter.Vegetarian

  • Mushroom toastRM32

    Roast mushrooms, ricotta, thyme, chilli oil.Vegetarian

  • Kaya French toastRM26

    Brioche, pandan kaya, salted butter, burnt banana.Vegetarian

  • Nasi lemak BenedictRM32

    Coconut rice cake, poached eggs, sambal hollandaise, crisp anchovies.

  • The Sunday plateRM36

    Two eggs, chicken sausage, beans, hash brown, roast tomato, toast.

  • Smoked salmon bagelRM30

    Cream cheese, capers, pickled shallot, dill.

  • Granola bowlRM22

    House granola, coconut yoghurt, papaya, passionfruit.VeganDairy-freeContains nuts

02 / 05

Lunch

11:00–15:00

Rigatoni with prawns, tomato and stracciatella
  • Grilled chicken thighRM38

    Sambal matah, rice, smashed cucumber, lime.Gluten-freeDairy-free

  • Fish sandwichRM34

    Crisp market fish, brioche, curry-leaf tartare, slaw.

  • Sunday burgerRM42

    Beef patty, aged cheddar, onion jam, pickles, fries.

  • Charred cauliflowerRM32

    Tahini, pomegranate, soft herbs, flatbread.VeganDairy-free

  • Roast pumpkin saladRM28

    Feta, rocket, pumpkin seeds, honey dressing.VegetarianGluten-free

  • Prawn rigatoniRM44

    Tomato, chilli, stracciatella, basil.

  • Aglio olioRM26

    Spaghetti, garlic, chilli, parsley, toasted crumbs.VeganDairy-free

03 / 05

Dinner

From 17:00 until an hour before close

Sea bass fillet with cherry tomatoes and capers

Small plates

  • BurrataRM34

    Tomato, calamansi, basil oil.VegetarianGluten-free

  • Grilled squidRM32

    Sambal butter, lime, herbs.Gluten-free

  • Anchovy toastRM18

    Sourdough, cultured butter, pickled chilli.

Plates & pasta

  • Sea bassRM58

    Pan-roasted, cherry tomato, capers, brown butter, charred greens.Gluten-free

  • Steak fritesRM78

    200g grass-fed striploin, peppercorn sauce, fries.Gluten-free

  • Rigatoni carbonaraRM38

    Smoked beef, egg yolk, pecorino, black pepper.

  • Crab linguineRM48

    Blue swimmer crab, garlic, chilli, lemon.Dairy-free

  • Truffle rigatoniRM42

    Brown butter, mushroom, parmesan.Vegetarian

To finish

  • Basque cheesecakeRM22

    Burnt top, soft middle. Ask early, it sells out.Vegetarian

  • Gula Melaka panna cottaRM18

    Coconut, palm sugar, toasted sesame.Gluten-free

  • Chocolate mousseRM20

    70% dark chocolate, olive oil, sea salt.VegetarianGluten-free

  • AffogatoRM16

    Vanilla gelato, a double espresso.VegetarianGluten-free

04 / 05

Coffee & cake

All day, until half an hour before close

Espresso running from the machine into a glass

Coffee

  • EspressoRM8

    House blend: chocolate, stone fruit.VeganGluten-freeDairy-free

  • Long blackRM10

    Double shot over hot water.VeganGluten-freeDairy-free

  • Flat whiteRM13

    Double shot, thin milk. Our most ordered.VegetarianGluten-free

  • Iced whiteRM14

    Double shot, cold milk, ice.VegetarianGluten-free

  • Kopi SundayRM12

    Our blend, condensed milk, over ice.VegetarianGluten-free

  • FilterRM16

    A single origin we’re into this week. Ask us.VeganGluten-freeDairy-free

  • Hojicha latteRM15

    Roasted green tea, milk, a little honey.VegetarianGluten-free

The cake counter

  • Basque cheesecakeRM22

    By the slice, while it lasts.Vegetarian

  • Pandan chiffonRM14

    Light as anything, coconut cream.Vegetarian

  • Banana breadRM12

    Toasted, salted butter.VegetarianContains nuts

  • CroissantRM9

    Baked before we open.Vegetarian

Oat milk +2. Decaf on request.

05 / 05

Wine & bar

Wine from 12:00 · cocktails from 17:00

A negroni with orange on a timber table

Wine

  • ProseccoGlass RM30, bottle RM140

    Veneto. Dry, fine bubbles.VeganGluten-free

  • RieslingGlass RM32, bottle RM150

    Clare Valley. Lime, stone, bone dry.VeganGluten-free

  • OrangeGlass RM34, bottle RM160

    Sicily. Skin contact, apricot, a little grip.VeganGluten-free

  • RoséGlass RM32, bottle RM150

    Provence. Pale, cold, for the five-foot way.VeganGluten-free

  • GrenacheGlass RM34, bottle RM160

    McLaren Vale. Red fruit, serve it a little cool.VeganGluten-free

CocktailsFrom 17:00

  • NegroniRM38

    Gin, Campari, sweet vermouth, orange.

  • Calamansi spritzRM36

    Aperitivo, prosecco, calamansi, soda.

  • Espresso martiniRM40

    Vodka, our espresso, a little sugar.

  • Pandan highballRM36

    Whisky, ginger, pandan, soda.

Without alcohol

  • Nutmeg coolerRM12

    Penang nutmeg, lime, soda.Alcohol-freeVeganGluten-free

  • Calamansi sodaRM12

    Fresh calamansi, sugar cane, soda.Alcohol-freeVeganGluten-free

  • Cold brew tonicRM16

    Cold brew, tonic, orange peel.Alcohol-freeVeganGluten-free

Bar snacksFrom 17:00 until half an hour before close

  • FriesRM16

    Sambal mayo.VegetarianGluten-free

  • Marinated olivesRM14

    Orange peel, chilli, thyme.VeganGluten-freeDairy-free

  • Fried chicken bitesRM22

    Curry leaf, lime salt.Dairy-free

Allergies, a birthday, the table by the window? Tell us when you book.

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